Taste of Westport Raises Funds

The 19th annual Taste of Westport took place at The Inn at Longshore on June 5. The event benefited the local nonprofit CLASP and its mission of providing a lifetime of care and inspiration to adults with autism and developmental disabilities throughout Fairfield County. The Studio 54-themed tasting showcased the best of the local restaurant scene with a sampling of food and drinks from approximately 30 businesses. Guests took part in a silent auction while tasting selections and enjoying the venue’s scenic views. With 100% of funds raised directly supporting CLASP programs and its residents, the event has raised more than $1.2 million since 2004.

: The 19th annual Taste of Westport event took place at The Inn at Longshore on June 5.

: Brown-Forman Brand Ambassadors Alex Quadrato showcasing Woodford Reserve Rye Whiskey and Nick Rumpf highlighting Woodford Reserve Barrel Finish Select Whiskey.

: Brand Ambassadors Angela Salvatore and Lindsey Duggan showcasing Código Tequila.

: Charlotte Simmons, Marketing, The Bridge at Saugatuck pouring for a guest.

: Chris Hickey, Co-owner, Magic 5 Pie Co., The Spread and El Segundo.

: Christophe Dumoulin, Regional Manager Western CT, Slocum & Sons.

: Ethan Epstein, Manager, Black Bear Wines & Spirits; Sarah Hill, Sales Representative, Worldwide Wines; and Rob Neilsen, Sales Representative, Brescome Barton.

: Massimo Tullio, Owner, The Whelk and Don Memo making pizza for Magic 5 Pie Co.

: Maurizio Ricci, Co-owner, Romanacci, Osteria Romana and Oggi Gelato; Robin Hammond, Development Director, CLASP; and Matt Roginski, Manager, Romanacci.